Outstanding bacon wrapped meatballs with an exploding cheese center ! - DIY

Recipe :

Ingredients
- 500 gr minced meat
- 1 egg
- crumbled rusk
- 20 mozarella salade balls
- 20 slices of bacon
- 2 tablespoons BBQ dry rub (use Don Marc's Pig Wings)
- BBQ Sauce

How to:
- Mix the, egg. minced meat, crumbled rusk and dry rub
- Mix until you have a smooth consitency
- Take bit of the minced meat and flatten it in your hand
- Place a mozarella ball in the middle and form it into a ball
- Roll it in the palm of your hand until the surface becomes smooth
- Roll the meatball in a slice of bacon
- Smoke the meatballs in the barbecue of or in the overn 180 degrees Celsius or 350 degrees Fahrenheit. This will take about 15- 20 minutes.
- Brush on some BBQ sauce and let it sit on the barbecue for another 5 minutes
- Enjoy these bacon balls with a cold one and some friends !!

Music courtesy of Audio network
Royalty free music
Title: Travelling man
Artist: Jeremy Sherman

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