Just when you think you've seen it all, these meatballs come along and rock your world. He starts by putting mince meat into onions, and then, things get wild. By the end, I know what I'm making at my next barbecue!
Barbecue Onion Bombs
PREP TIME: 10 minutesCOOK TIME: 60 minutes smoking at 225, 20-30 minutes at 350
RECOMMENDED PELLETS: Hickory
SERVES: 4
INGREDIENTS
1 lb ground beef2 yellow onions
1 pack bacon
1/4 c each chopped parsley, chopped mushrooms and diced onion
1 tbsp spice ketchup
1 tsp each soy and worcestershire sauce
1 tbsp each brown sugar and barbecue sauce
1/4 c Panko bread crumbs
PREPARATION
As always let's start by getting the grill and our food all ready. Start your grill as normal by placing the setting to "Smoke" and leaving your grill door open. Do this for 3-5 minutes to warm up your grill.The ingredients, looking ready for cooking.
Start off by cutting the tops and bottoms off of your onions and peeling them. Slice your onion in half vertically and start to peel the layers of onion apart. You want to keep the biggest layers of onion you can to stuff, however, make sure you're not keeping the tough exterior onion layers, cause those would taste gross.
Hello little onion shells.
Put your perfect onion shells aside and mix up your meatloaf.
Stuff one onion half with the mixture, then cover it with another onion half.
Wrap that bad boy with bacon, and secure the bacon in place with toothpicks.
Place these bombs on your grill at 225 for an hour to smoke, once the hour is up, kick up the heat to 350 for another 20-30 minutes until your internal temperature is around 160-165, you'll have some carry over heat even when you pull the bombs off the grill. The last 10 minutes or so of cooking, put your favorite BBQ sauce all over the onion bomb and let it caramelize.
Garnish with parsley, and stuff your face.
0 commentaires :
Enregistrer un commentaire